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Bringing Creole to Kendall College with Chef Darin Nesbit

On August 4, Chef Darin Nesbit, Executive Chef of New Orleans’ Bourbon House, will be the featured culinary artist leading the Kendall College Trust’s “Blank Canvas Dining Series.”

Held in the Michelin Guide-recommended fine dining restaurant at Kendall College, the dining series features Kendall College alumni chefs who return to their alma mater for one evening to create an unforgettable five course culinary experience with the assistance of Kendall College students.

Event Details
Date: August 4
Time: 6:30 pm seating, 7 pm dinner
Location: Dining Room at Kendall College
$150 per person

Chicken and sausage gumbo
Crabmeat ravigotte with heirloom tomatoes
Bourbon barbecued shrimp shortcake
Andouille crusted fish
Banana Foster's crepes

Chef Darin Nesbit
A Kendall College trained chef with years of experience in New Orleans’ best restaurants, Executive Chef Darin Nesbit now runs the kitchens at Bourbon House, Dickie Brennan’s Steak House and Palace Café, making him the culinary force behind all of Dickie Brennan’s restaurants. Nesbit has been featured at the James Beard House, the world-renown Cal-A-Vie Spa in Vista, California, and has appeared on The Today Show.

For more information contact Saul De La Cruz, Kendall College Trust Associate Director at 312-752-2352 or at Saul.delacruz@student.kendall.edu